Veronika's mum showed us how to cook traditional Hungarian dish:
Nokedli with Mushroom Perkelt
1 Nokedli
Ingredients:
300g Flour
1 Tsp salt
2 or 3 eggs
150 ml water
Preparation method:
stir quickly, not too much
boil pot of water, add a little salt and oil
push dough through big special siv and stir
bring to boil
leave to boil for 1 minute
drain
serve with olive oil
2 Mushroom Perkelt
Ingredients:
700g Mushrooms
1 large tomatoe (small ones)
1 pepper
1 large onion
3 Tbsp flour
2 Tbsp paprika
salt, black pepper
150 ml water
sour cream
Preparation method:
fry onion in oil
add diced pepper, cover for a few minutes
until onions transparent
add 1 large tomatoe, diced
add diced mushrooms
salt, black pepper
thicken with flour and paprika
simmer for 5 mins
add water, pepper puree, sour creme
voila :]