27.08. Recipe: Nokedli

Veronika's mum showed us how to cook traditional Hungarian dish: 
Nokedli with Mushroom Perkelt

1 Nokedli

Ingredients: 

300g Flour

1 Tsp salt

2 or 3 eggs

150 ml water

Preparation method:

stir quickly, not too much

boil pot of water, add a little salt and oil

push dough through big special siv  and stir

bring to boil

leave to boil for 1 minute 

drain

serve with olive oil 




2 Mushroom Perkelt

Ingredients: 

700g Mushrooms
1 large tomatoe (small ones)
1 pepper
1 large onion

3 Tbsp flour
2 Tbsp paprika

salt, black pepper

150 ml water
sour cream

Preparation method:

fry onion in oil
add diced pepper, cover for a few minutes 
until onions transparent
add 1 large tomatoe, diced
add diced mushrooms
salt, black pepper
thicken with flour and paprika
simmer for 5 mins
add water, pepper puree, sour creme

voila :]